Our desserts, the trademark of the Nilde Store pastry shop, are a perfect union of creativity and commitment, experience and innovation. Experimenting in fact means giving life to new tastes, without renouncing to enhance the confectionery tradition that made us all fall in love with this job. The path that has led pastry chef Nilde Diciolla over the years to study and specialize in cake design is in fact a comet star that we daily follow to give our customers unique experiences. From cakes to mignon, from artisan leavened products to single portions, from biscuits to chocolates, every preparation of the Nilde Store pastry shop is born with the desire to amaze the eyes and enchant the palates, thanks to a skilful combination of top quality ingredients. Taste to believe!